My Sweet Potato Pie 1981 Recipe

Name: My Sweet Potato Pie 1981
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup white sugar; ½ teaspoon salt; 1 ½ teaspoons cinnamon; ½ teaspoon ground ginger; ½ teaspoon ground nutmeg; ¼ teaspoon ground allspice; ¼ teaspoon ground cloves; 2 large eggs, beaten; 1 ½ cups mashed cooked sweet potatoes (no seasoning); ⅔ cup evaporated milk (carnation); ½ cup brown sugar; 6 tablespoons melted butter; 1 cup chopped pecans

Servings: persons

⅔ cup white sugar
½ teaspoon salt
1 ½ teaspoons cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ teaspoon ground cloves
2 large eggs, beaten
1 ½ cups mashed cooked sweet potatoes (no seasoning)
⅔ cup evaporated milk (carnation)
½ cup brown sugar
6 tablespoons melted butter
1 cup chopped pecans

1
Pre heat oven to 425 degrees.
2
Line a glass pie pan with your favourite pastry.
3
Mix all ingredients in a large bowl, until well combined.
4
Pour into unbaked crust and bake 15 minutes.
5
Lower oven temp.
6
to 350 degrees F.
7
and bake another 25 minutes.
8
After the 25 minutes.
9
Combine all the topping mixture and spread over the hot pie.
10
Return to oven and bake at 350 degrees F.
11
for another 15 minutes.
12
Total baking time should be 50 minutes.
13
Test with a knife to make sure pie is firm and cooked thru.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅔ cup white sugar, ½ teaspoon salt, 1 ½ teaspoons cinnamon, ½ teaspoon ground ginger, and more.

Yes, My Sweet Potato Pie 1981 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Sweet Potato Pie 1981

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