Pumpkin Bread Pudding Recipe

Name: Pumpkin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 cups bread cubes (stale or day old); 6 tablespoons butter, melted; 1 ½ cups whole milk (don't use milk with lesser amounts of fat, it doesn't come out the same.); ¾ cup canned solid-pack pumpkin; ½ cup white sugar; ¼ cup brown sugar; 2 large eggs; 1 egg yolk; ½ teaspoon salt; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ⅛ teaspoon ground allspice; 1 pinch ground cloves (or, you could sub pumpkin pie spice for all of these, about 1/2 tablespoon or so.); ½ cup cinnamon baking chips (optional)

Servings: persons

6 cups bread cubes (stale or day old)
6 tablespoons butter, melted
1 ½ cups whole milk (don't use milk with lesser amounts of fat, it doesn't come out the same.)
¾ cup canned solid-pack pumpkin
½ cup white sugar
¼ cup brown sugar
2 large eggs
1 egg yolk
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
⅛ teaspoon ground allspice
1 pinch ground cloves (or, you could sub pumpkin pie spice for all of these, about 1/2 tablespoon or so.)
½ cup cinnamon baking chips (optional)

1
Preheat oven to 350 F with rack in middle.
2
Whisk together pumpkin, milk, sugar, eggs, yolk, salt, and spices in a bowl.
3
Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat.
4
Transfer to an ungreased 8-inch square baking dish and bake until custard is set, about 50 minutes.
5
After 30 minutes, top pudding with foil to prevent burning.
6
I also sprinkle it with the cinnamon chips about 10 minutes before it comes out.
7
Let it sit for about 10 minutes before serving, and store any leftovers in the fridge.
8
Also, on a sidenote: the recipe I have for cinnamon sauce goes great with this.
9
:).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cups bread cubes (stale or day old), 6 tablespoons butter, melted, 1 ½ cups whole milk (don't use milk with lesser amounts of fat, it doesn't come out the same.), ¾ cup canned solid-pack pumpkin, and more.

Yes, Pumpkin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread Pudding

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