How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bread Pudding?

You need 13 ingredients. The key ingredients include: 1 cup heavy cream, ¾ cup solid pack canned pumpkin, ½ cup whole milk, ½ cup sugar, and more.

Is Pumpkin Bread Pudding suitable as baking & desserts?

Yes, Pumpkin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread Pudding Recipe

Name: Pumpkin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup heavy cream; ¾ cup solid pack canned pumpkin; ½ cup whole milk; ½ cup sugar; 2 large eggs, plus; 1 egg yolk; ¼ teaspoon salt; ½ teaspoon ground cinnamon; ¼ teaspoon ground ginger; ⅛ teaspoon ground allspice; 1 pinch ground cloves; 5 cups one inch cubed day old baguette or 5 cups crusty French bread; ⅛ cup unsalted butter, melted

Pumpkin Bread Pudding – a delicious recipe with heavy cream, pack, milk, sugar, eggs, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Bread Pudding

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