Audrey'S Apple Cobbler – a delicious recipe with butter, apples, lemon juice, ground allspice, ground cinnamon, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10-inch glass baking dish with butter-flavored shortening; dust with flour.
2
Place apples in a colander. Douse with lemon juice; drain. Cut with an apple slicer and place into a bowl. Sprinkle with 1 tablespoon allspice and 1 tablespoon cinnamon.
3
Arrange seasoned apples in the prepared baking dish; cover evenly with sliced butter.
4
Mix oats, flour, baking powder, 1/2 teaspoon allspice, mulling spice, and salt together in a bowl.
5
Beat sugar, coconut oil, applesauce, milk, eggs, and vanilla extract in a stand mixer on medium speed. Beat in oat mixture on low speed, scraping down the sides, until dough is combined.
6
Spoon dough over apple mixture; sprinkle with cinnamon sugar.
7
Bake in the preheated oven until golden brown, 45 minutes to 1 hour.
1269
kcal
Calories
76
g
Fat
140
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: 1 tablespoon butter-flavored shortening (such as Crisco(R)), 8 McIntosh apples, peeled, or more to taste, 1/4 cup lemon juice, 1 tablespoon ground allspice, and more.
Yes, Audrey'S Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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