Vanilla-Lavender Mini Donuts Recipe

Name: Vanilla-Lavender Mini Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Donuts:; 4 cups all-purpose flour; 4 teaspoons baking powder; 1/2 teaspoon sea salt; 1/2 cup Sugar In The Raw(R); 1/2 cup Stevia In The Raw(R); 10 tablespoons butter, melted; 4 large eggs; 1 1/2 cups low-fat milk; 1 tablespoon vanilla; Glaze:; 1/2 cup milk; 1 tablespoon fresh or dried lavender buds, plus more for garnish; 2 cups powdered sugar, sifted; 1/2 cup Stevia In The Raw(R); 2 teaspoons lemon juice

Servings: persons

Donuts:
4 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon sea salt
1/2 cup Sugar In The Raw(R)
1/2 cup Stevia In The Raw(R)
10 tablespoons butter, melted
4 large eggs
1 1/2 cups low-fat milk
1 tablespoon vanilla
Glaze:
1/2 cup milk
1 tablespoon fresh or dried lavender buds, plus more for garnish
2 cups powdered sugar, sifted
1/2 cup Stevia In The Raw(R)
2 teaspoons lemon juice

1
Preheat oven to 375 degrees F. Lightly grease a mini donut pan. In a large mixing bowl whisk together flour, baking powder, and salt. In a second large bowl whisk together Sugar In The Raw(R), Stevia In The Raw(R), butter, eggs, milk, and vanilla until sugar is dissolved. Fold flour into milk mixture until combined.
2
Add two teaspoons of dough to each donut cup. Bake 10-12 minutes or until golden brown. Let cool completely in the pan.
3
In a small saucepan bring milk to a simmer, add lavender, cover, remove from the heat, and let sit 15 minutes. Strain milk and discard lavender. In a medium bowl whisk 2 tablespoons lavender milk into powdered sugar and Stevia In The Raw(R), then whisk in lemon juice. If needed, add a little more lavender milk to reach desired consistency.
4
Dip the top of each doughnut in the glaze and place on a rack. While still wet, sprinkle with lavender and let set.

1251

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Donuts:, 4 cups all-purpose flour, 4 teaspoons baking powder, 1/2 teaspoon sea salt, and more.

Yes, Vanilla-Lavender Mini Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla-Lavender Mini Donuts

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