Pumpkin Bread Pudding

1. 1

   Place bread on a cookie sheet.

2. 2

   Bake in a 350u00b0 oven for 5 minutes.

3. 3

   Turn; bake an additional 3 to 5 minutes or until dry. Cut into cubes (should have about 4 cups).

4. 4

   In a large bowl, beat eggs; add pumpkin, milk, sugar and spices.

5. 5

   Mix well; then add bread cubes.

6. 6

   Let sit for 5 minutes; then add raisins.

7. 7

   Pour into a buttered 1 1/2-quart baking dish.

8. 8

   Bake at 350u00b0 for 1 hour and 20 minutes or until a knife inserted in center comes out clean. Serve warm, topped with whipped cream.

No additional tips available.