Apple Enchiladas Recipe

1. 1

   Spoon filling proportionately down center of each tortilla; sprinkle proportionately with cinnamon.

2. 2

   Roll up, and place, seam side down, in a lightly greased 2-qt baking dish.

3. 3

   Bring butter and next 3 ingredients to a boil in a medium saucepan; reduce heat, and simmer, stirring constantly, 3 min.

4. 4

   Pour over enchiladas and let stand 30 min.

5. 5

   Bake at 350 F for 20 min.

6. 6

   NOTES : When I made this, one can of apple pie filling did not seem like sufficient.

7. 7

   I suggest using two cans and increasing the number of tortillas, possibly to 8.

8. 8

   You may need a little bit more sauce too, but the same amount might work.

No additional tips available.