How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ice Cream Cone Cannoli?

You need 8 ingredients. The key ingredients include: ½ cup semisweet mini chocolate chips, 8 sugar ice cream cones (pointed ice cream cones), 2 tablespoons pistachios, finely chopped, 8 ounces cream cheese, slightly softened, and more.

Is Ice Cream Cone Cannoli suitable as baking & desserts?

Yes, Ice Cream Cone Cannoli falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ice Cream Cone Cannoli?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ice Cream Cone Cannoli Recipe

Name: Ice Cream Cone Cannoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup semisweet mini chocolate chips; 8 sugar ice cream cones (pointed ice cream cones); 2 tablespoons pistachios, finely chopped; 8 ounces cream cheese, slightly softened; 1 cup ricotta cheese (whole milk); 1 ½ cups icing sugar; ¼ teaspoon almond extract; 2 tablespoons semisweet mini chocolate chips

until melted.""

This Ice Cream Cone Cannoli relies on simple, everyday ingredients such as pistachios, finely chopped, ricotta cheese (whole milk), icing sugar and almond extract. It comes together quickly and makes 4 servings, at about 1321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ice Cream Cone Cannoli delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

½ cup semisweet mini chocolate chips
8 sugar ice cream cones (pointed ice cream cones)
2 tablespoons pistachios, finely chopped
8 ounces cream cheese, slightly softened
1 cup ricotta cheese (whole milk)
1 ½ cups icing sugar
¼ teaspoon almond extract
2 tablespoons semisweet mini chocolate chips

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Quick Info

Servings
4 servings
Calories
1321 kcal
Category
Baking & Desserts

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