How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bread Pudding?

You need 11 ingredients. The key ingredients include: 6 cups French bread cubes, toasted, 2 cups half-and-half, 1 1/2 cups sugar, 3 large eggs, lightly beaten, and more.

Is Pumpkin Bread Pudding suitable as baking & desserts?

Yes, Pumpkin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread Pudding Recipe

Name: Pumpkin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups French bread cubes, toasted; 2 cups half-and-half; 1 1/2 cups sugar; 3 large eggs, lightly beaten; 1 (15-ounce) can pumpkin; 1/2 cup raisins; 1/2 cup chopped toasted pecans; 3 tablespoons butter or margarine, melted; 2 teaspoons pumpkin pie spice; 1 teaspoon grated orange rind; Whipped cream (optional)

Pumpkin Bread Pudding

Eats Now Editorial Team · 568 kcal · Baking & Desserts

Pumpkin Bread Pudding – a delicious recipe with bread, sugar, eggs, pumpkin, raisins, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Bread Pudding

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