How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Yogurt Cake?

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/4 cup demerara sugar, 1/4 cup granulated white sugar (plus extra for sprinkling over the top), 1/2 teaspoon baking soda, and more.

Is Peach Yogurt Cake suitable as baking & desserts?

Yes, Peach Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Yogurt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Yogurt Cake Recipe

Name: Peach Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/4 cup demerara sugar; 1/4 cup granulated white sugar (plus extra for sprinkling over the top); 1/2 teaspoon baking soda; 1 teaspoon baking powder; 2 eggs; 60 grams butter, at room temperature; 1/2 cup yogurt (I used full-fat); 1/4 teaspoon salt; 1 teaspoon vanilla extract; 4 peaches, pitted and sliced into wedges; Icing sugar (for dusting over the top)

Peach Yogurt Cake

Eats Now Editorial Team · 462 kcal · Baking & Desserts

Peach Yogurt Cake – a delicious recipe with flour, demerara sugar, white sugar, baking soda, baking powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peach Yogurt Cake

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