Buttermilk-Streusel Coffee Cake Recipe

Name: Buttermilk-Streusel Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the streusel:; 2/3 cup sugar; 2/3 cup brown sugar; 2/3 cup all-purpose flour; 1 1/2 tablespoons cinnamon; 1/4 teaspoon freshly grated nutmeg; 1/2 teaspoon ground cloves; 1 pinch salt; 8 tablespoons (1 stick) unsalted butter, microwaved for 10 seconds; For the cake:; 3 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 eggs; 1 1/4 cups buttermilk; 3/4 cup sugar; 8 tablespoons (1 stick) unsalted butter, meted

Servings: persons

For the streusel:
2/3 cup sugar
2/3 cup brown sugar
2/3 cup all-purpose flour
1 1/2 tablespoons cinnamon
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon ground cloves
1 pinch salt
8 tablespoons (1 stick) unsalted butter, microwaved for 10 seconds
For the cake:
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 eggs
1 1/4 cups buttermilk
3/4 cup sugar
8 tablespoons (1 stick) unsalted butter, meted

1
Spray a 9-inch bundt pan with nonstick spray. Preheat the oven to 350u00b0 F.
2
To make the streusel, whisk the sugar, brown sugar, flour, cinnamon, nutmeg, cloves, and salt in a medium bowl to combine. Cut the butter into 1-tablespoon pieces, then add it to the mixture and use your hands to mix it in until you've formed moist crumbs. Set aside.
3
To make the cake, mix the flour, baking powder, baking soda, and salt in a large bowl to combine. In a separate medium bowl, whisk the eggs, buttermilk, sugar, and melted butter to combine.
4
Add the egg mixture to the flour mixture, and mix until fully combined.
5
Pour half of the batter into the prepared baking pan and top with half of the streusel. Pour the remaining batter on top, then finish with a sprinkling of the remaining streusel.
6
Bake the coffee cake until a skewer inserted into the center comes out clean, 35 to 40 minutes. Cool completely before slicing and serving.

1849

kcal

Calories

111

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the streusel:, 2/3 cup sugar, 2/3 cup brown sugar, 2/3 cup all-purpose flour, and more.

Yes, Buttermilk-Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk-Streusel Coffee Cake

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