How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bread Pudding!?

You need 12 ingredients. The key ingredients include: 1 can solid packed pumpkin (about 3/4 cup), 1 cup heavy cream, 1/2 cup whole milk, 1/2 cup sugar, and more.

Is Pumpkin Bread Pudding! suitable as baking & desserts?

Yes, Pumpkin Bread Pudding! falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bread Pudding!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread Pudding! Recipe

Name: Pumpkin Bread Pudding!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can solid packed pumpkin (about 3/4 cup); 1 cup heavy cream; 1/2 cup whole milk; 1/2 cup sugar; 2 large egg plus 1 yolk; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground all spice; 5 cups day old or crusty baguette (cubed); 6 tablespoons melted butter; Handful (or more) Raisins; 1/4 teaspoon salt

Bake this irresistible Pumpkin Bread Pudding! at home. Made with solid packed pumpkin, heavy cream, milk and sugar. Easy step-by-step instructions inclu…

This Pumpkin Bread Pudding! relies on simple, everyday ingredients such as heavy cream, whole milk, sugar and large egg plus 1 yolk. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Bread Pudding! delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Bread Pudding!

Tips for the best results

Variations & substitutions

My Personal Notes

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