How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bread Pudding?

You need 9 ingredients. The key ingredients include: 1 c. skim milk, 3/4 c. sugar, 3 egg whites, lightly beaten, 1/4 tsp. salt, and more.

Is Pumpkin Bread Pudding suitable as baking & desserts?

Yes, Pumpkin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread Pudding Recipe

Name: Pumpkin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. skim milk; 3/4 c. sugar; 3 egg whites, lightly beaten; 1/4 tsp. salt; 1 tsp. vanilla; 1 c. pumpkin; 2 c. whole wheat bread crumbs (3 slices); 2 Tbsp. brown sugar; 1/2 tsp. cinnamon

Pumpkin Bread Pudding – a delicious recipe with milk, sugar, egg whites, salt, vanilla, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. skim milk
3/4 c. sugar
3 egg whites, lightly beaten
1/4 tsp. salt
1 tsp. vanilla
1 c. pumpkin
2 c. whole wheat bread crumbs (3 slices)
2 Tbsp. brown sugar
1/2 tsp. cinnamon

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Quick Info

Servings
4 servings
Calories
336 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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