Pumpkin Bread II Recipe

Name: Pumpkin Bread II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups all-purpose flour; 1 cup packed brown sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup butter flavored shortening; 2 eggs; 1 cup milk; 2 cups pumpkin puree; 1 teaspoon vanilla extract; 1 cup chopped walnuts

Servings: persons

2 cups all-purpose flour
1 cup packed brown sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter flavored shortening
2 eggs
1 cup milk
2 cups pumpkin puree
1 teaspoon vanilla extract
1 cup chopped walnuts

1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease and flour one 9x5 inch loaf pan.
3
In a large bowl, stir together the flour, brown sugar, baking powder and salt.
4
Mix in the shortening until mixture resembles coarse crumbs.
5
Make a well in the center, and pour in eggs, milk, pumpkin and vanilla.
6
Mix well, then stir in nuts.
7
Bake in preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean.
8
Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup packed brown sugar, 3 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Pumpkin Bread II falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread II

How did you like this recipe?

Frequently Asked Questions