Raspberries & Blackberries With Champagned Cheeses

Name: Raspberries & Blackberries With Champagned Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces driscoll's raspberries; 6 ounces driscoll's blackberries; 4 ounces goat cheese; 4 ounces cream cheese; 2 tablespoons coarsely chopped pine nuts or 2 tablespoons toasted coarsely chopped almonds; 1 tablespoon fine dry breadcrumb; 2 tablespoons sugar or 2 tablespoons Splenda granular, sugar substitute; 2 tablespoons champagne vinegar; 1 tablespoon olive oil; 1 tablespoon honey; 1 pinch black pepper; 1 pinch garlic powder; 1 pinch vegetable salt

Servings: persons

6 ounces driscoll's raspberries
6 ounces driscoll's blackberries
4 ounces goat cheese
4 ounces cream cheese
2 tablespoons coarsely chopped pine nuts or 2 tablespoons toasted coarsely chopped almonds
1 tablespoon fine dry breadcrumb
2 tablespoons sugar or 2 tablespoons Splenda granular, sugar substitute
2 tablespoons champagne vinegar
1 tablespoon olive oil
1 tablespoon honey
1 pinch black pepper
1 pinch garlic powder
1 pinch vegetable salt

1
Pre-heat oven to 400 degrees F.
2
Rinse and drain berries.
3
Mix goat cheese and cream cheese in food processor or by hand until blended.
4
Form mixture into a disk about the size of hockey puck.
5
Place on oven-proof plate or an aluminum foil coated cookie sheet.
6
Combine chopped almonds and bread crumbs in a small bowl.
7
Press onto top and sides of cheese disk.
8
Place plate or sheet in center of oven for 10 minutes or until lightly browned.
9
In a medium bowl, combine sugar, vinegar, olive oil, honey, pepper, garlic and salt.
10
Gently mix in berries.
11
Spoon berries over disk.
12
Serve warm with flat bread, crackers or French bread.
13
(To remove disk from cookie sheet, lift edges of foil and slide disk to plate.
14
Cut foil away from edges of disk.
15
).

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces driscoll's raspberries, 6 ounces driscoll's blackberries, 4 ounces goat cheese, 4 ounces cream cheese, and more.

Yes, Raspberries & Blackberries With Champagned Cheeses falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!