Sweet Potato Roll with Cinnamon-Apple cream cheese filling

1. 1

   Beat the eggs in a bowl

2. 2

   Slowly add in the sugar

3. 3

   Add in the sweet potatoes

4. 4

   Mix on the rest of the dry ingredients

5. 5

   Line a pan with wax paper

6. 6

   Spread the mix on the wax paper in the pan

7. 7

   Skin and dice an apple

8. 8

   Put the apple in a pan with water (cover the bottom) and sprinkle with the cinnamon

9. 9

   Bake the cake mix and the apples at the same time at 375 for 15 minutes

10. 10

    Lay out another sheet of wax table and sprinkle with powdered sugar or flour

11. 11

    Once the cake is done, or spongy, take it out of the oven and place it on the new layed out wax paper

12. 12

    Make sure both sides are sprinkled with powder and start to roll the cake (make sure to do this while it is still warm or hot)

13. 13

    While the roll is cooling off start of the filling, mix the cream cheese, sugar, vanilla, apples, marshmallow fluff and butter

14. 14

    Once the roll is done cooling, unroll it and evenly spread filling

15. 15

    Re-roll and enjoy!

16. 16

    This is my first attempt at making this so if anyone perfects it and makes it look really nice post your pictures!

* Per serving · 4 servings · Values may vary.

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