How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bread (Gluten-Free)?

You need 11 ingredients. The key ingredients include: 1 3/4 cups gluten-free all-purpose baking flour (such as Bob's Red Mill(R)), 2/3 cup white sugar, 2 teaspoons baking powder, 1 1/2 teaspoons xanthan gum, and more.

Is Pumpkin Bread (Gluten-Free) suitable as general?

Yes, Pumpkin Bread (Gluten-Free) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bread (Gluten-Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread (Gluten-Free) Recipe

Name: Pumpkin Bread (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups gluten-free all-purpose baking flour (such as Bob's Red Mill(R)); 2/3 cup white sugar; 2 teaspoons baking powder; 1 1/2 teaspoons xanthan gum; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 cup canned pumpkin; 2 eggs, beaten; 1/3 cup butter, softened; 1/2 cup chopped walnuts

Pumpkin Bread (Gluten-Free)

Eats Now Editorial Team · 628 kcal · General

Pumpkin Bread (Gluten-Free) – a delicious recipe with flour, white sugar, baking powder, xanthan gum, ground cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Pumpkin Bread (Gluten-Free)

How did you like this recipe?

Frequently Asked Questions