How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Roast Vegetables ?

You need 7 ingredients. The key ingredients include: 7 carrots, peeled, sliced in half lengthwise, then cut into 2-inch pieces, 2 red bell peppers, cut into large chunks, 1 delicata squash, unpeeled, split lengthwise, seeds removed and cut into half moons (you could also use peeled butternut squash), 1 yellow onion, cut into wedges, and more.

Is Maple Roast Vegetables suitable as general?

Yes, Maple Roast Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple Roast Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Roast Vegetables Recipe

Name: Maple Roast Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 carrots, peeled, sliced in half lengthwise, then cut into 2-inch pieces; 2 red bell peppers, cut into large chunks; 1 delicata squash, unpeeled, split lengthwise, seeds removed and cut into half moons (you could also use peeled butternut squash); 1 yellow onion, cut into wedges; 2 tablespoons maple syrup; 2 teaspoons oil; 1 tablespoon kosher or sea salt

Maple Roast Vegetables – a delicious recipe with carrots, red bell peppers, moons, yellow onion, maple syrup, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 carrots, peeled, sliced in half lengthwise, then cut into 2-inch pieces
2 red bell peppers, cut into large chunks
1 delicata squash, unpeeled, split lengthwise, seeds removed and cut into half moons (you could also use peeled butternut squash)
1 yellow onion, cut into wedges
2 tablespoons maple syrup
2 teaspoons oil
1 tablespoon kosher or sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
General

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Maple Roast Vegetables

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