Pumpkin Bread French Toast With Orange And Whiskey

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   1. In a shallow dish, whisk together eggs, orange juice, whiskey, and cinnamon.

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   2. Heat a large nonstick skillet over medium heat.

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   3. Place each slice of pumpkin bread in the egg mixture and coat thoroughly on each side.

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   4. Remove coated bread slices from egg mixture and place on the hot skillet.

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   5. Cook french toast for 1-2 minutes on each side, until lightly browned and cooked through.

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   6. Remove french toast from skillet and top with a sprinkle of powdered sugar. Serve immediately and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.