Fresh Cherry Jubilee Crepes Recipe

Name: Fresh Cherry Jubilee Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup sugar; 1 lb bing cherry, pitted; 1 orange, juice of; 1 orange, zest of; 1 tablespoon cornstarch; 1 tablespoon cold water; 1 cup cherry brandy; 1 pint vanilla ice cream; 12 crepes

Servings: persons

1
In a large sauce pan, over medium heat, melt the butter. Stir in the sugar and cook for about 2 minutes, or until the sugar dissolves. Add the cherries, orange juice and orange zest. Saute for 2 to 3 minutes. In a small cup, stir the cornstarch and water together, for a slurry. Stir the slurry into the cherry mixture and cook for 1 minute. Remove the pan from the heat and pour the brandy over the cherries. Place the pan back on the heat and carefully shake the pan several times to ignite the pan. If the pan does not light use a match to flame the cherries.
2
put 2 tbsp ice cream on one end of each crepe,fold into quarters, or roll.
3
top with sauce.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1 cup sugar, 1 lb bing cherry, pitted, 1 orange, juice of, and more.

Yes, Fresh Cherry Jubilee Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Cherry Jubilee Crepes

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