Pumpkin Bread (Caribbean) Recipe

Name: Pumpkin Bread (Caribbean)
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. fresh or canned pumpkin puree; 3 c. packed brown sugar; 1 c. corn oil; 4 eggs (room temperature); 2 tsp. vanilla; 3 1/3 c. plain flour; 2 tsp. baking soda; 2 tsp. salt; 1 tsp. baking powder; 1 1/2 tsp. cinnamon; 1/4 tsp. cardamon; 1/2 tsp. ground cloves; 1/2 tsp. ground mace; 1/2 tsp. freshly grated nutmeg; 1/2 tsp. ground ginger; 1/2 tsp. ground allspice; 2/3 c. coconut milk; 1 3/4 c. coarsely chopped pecans

Servings: persons

2 c. fresh or canned pumpkin puree
3 c. packed brown sugar
1 c. corn oil
4 eggs (room temperature)
2 tsp. vanilla
3 1/3 c. plain flour
2 tsp. baking soda
2 tsp. salt
1 tsp. baking powder
1 1/2 tsp. cinnamon
1/4 tsp. cardamon
1/2 tsp. ground cloves
1/2 tsp. ground mace
1/2 tsp. freshly grated nutmeg
1/2 tsp. ground ginger
1/2 tsp. ground allspice
2/3 c. coconut milk
1 3/4 c. coarsely chopped pecans

1
Beat together brown sugar and oil.
2
Add eggs,
3
one at a time, and
4
beat
5
well
6
after each addition.
7
Mix
8
in
9
vanilla extract. Sift all dry ingredients together and
10
beat into the batter gradually,
11
alternating with the
12
coconut
13
milk
14
until smooth. Stir in pumpkin puree with a wooden spoon and fold in nuts.
15
Pour into 3 greased and floured loaf pans
16
and
17
set
18
on middle rack of 350u00b0 oven until bread tests done.
19
Cool in pans on
20
rack for about 30 minutes, then unmold on
21
rack
22
and
23
cool completely.
24
Good warm with butter.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 c. fresh or canned pumpkin puree, 3 c. packed brown sugar, 1 c. corn oil, 4 eggs (room temperature), and more.

Yes, Pumpkin Bread (Caribbean) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Bread (Caribbean)

How did you like this recipe?

Frequently Asked Questions