Croquettes Full of Mushrooms and Sweet Potatoes Recipe

Name: Croquettes Full of Mushrooms and Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sized Sweet potato; 1/2 bunch Shimeji mushrooms; 1 Shiitake mushroom; 1/2 bunch Maitake mushrooms; 1/2 Onion; 1 tbsp Sake; 2 tbsp Soy sauce; 1 tbsp Mirin; 1 tsp Sugar; 1 pinch Salt; 1 dash Pepper; 1 Cake flour; 1 Egg; 1 Panko

Servings: persons

2 medium sized Sweet potato
1/2 bunch Shimeji mushrooms
1 Shiitake mushroom
1/2 bunch Maitake mushrooms
1/2 Onion
1 tbsp Sake
2 tbsp Soy sauce
1 tbsp Mirin
1 tsp Sugar
1 pinch Salt
1 dash Pepper
1 Cake flour
1 Egg
1 Panko

1
Steam the sweet potato in a steamer with the skin still on.
2
If you don't have a steamer, use a pot with a small amount of water, cover with a lid and steam.
3
Finely dice the mushrooms and onion.
4
Coat a pan with vegetable oil and heat the combined mixture of sake, soy sauce, mirin and sugar until it's an even consistency.
5
Peel the potatoes, mash with a fork and mix with ingredients from Step 2.
6
Season with salt and pepper.
7
Round into an oval shape, coat in flour, beaten egg, panko in that order.
8
Deep fry until crisp in 355F/180C oil and it's done!

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 medium sized Sweet potato, 1/2 bunch Shimeji mushrooms, 1 Shiitake mushroom, 1/2 bunch Maitake mushrooms, and more.

Yes, Croquettes Full of Mushrooms and Sweet Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Croquettes Full of Mushrooms and Sweet Potatoes

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