How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots With Parsley And Garlic?

You need 6 ingredients. The key ingredients include: 6 large carrots, peeled and grated, ⅔ cup chopped parsley leaves, 1 small clove garlic, peeled and minced, 4 teaspoons red-wine vinegar, and more.

Is Carrots With Parsley And Garlic suitable as general?

Yes, Carrots With Parsley And Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots With Parsley And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots With Parsley And Garlic Recipe

Name: Carrots With Parsley And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large carrots, peeled and grated; ⅔ cup chopped parsley leaves; 1 small clove garlic, peeled and minced; 4 teaspoons red-wine vinegar; 1/4 cup light olive oil or vegetable oil; 1/4 teaspoon salt, plus more to taste

Carrots With Parsley And Garlic – a delicious recipe with carrots, parsley, clove garlic, red-wine vinegar, light olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large carrots, peeled and grated
⅔ cup chopped parsley leaves
1 small clove garlic, peeled and minced
4 teaspoons red-wine vinegar
1/4 cup light olive oil or vegetable oil
1/4 teaspoon salt, plus more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
General

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Carrots With Parsley And Garlic

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