Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. nutmeg; 1 1/2 tsp. salt; 3 c. sugar; 1 c. oil; 4 eggs; 3 c. flour; 1 tsp. cinnamon; 1 c. pumpkin pie filling; 2/3 c. water; 2 tsp. baking soda; chopped nuts (optional)

Eats Now Editorial Team · 2028 kcal · Baking & Desserts

Jump to Recipe

Pumpkin Bread – a delicious recipe with nutmeg, salt, sugar, oil, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tsp. nutmeg
1 1/2 tsp. salt
3 c. sugar
1 c. oil
4 eggs
3 c. flour
1 tsp. cinnamon
1 c. pumpkin pie filling
2/3 c. water
2 tsp. baking soda
chopped nuts (optional)

1
Beat nutmeg, salt, sugar, oil, eggs and cinnamon.
2
Add and mix in order the pumpkin, water, soda, flour and nuts.
3
Grease well 2 loaf pans.
4
Fill 2/3 full and bake at 350u00b0 for 1 hour.
5
Cool. Remove from pans.

2028

kcal

Calories

Fat

319

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. nutmeg, 1 1/2 tsp. salt, 3 c. sugar, 1 c. oil, and more.

Yes, Pumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2028 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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