How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Gingerbread?

You need 11 ingredients. The key ingredients include: ¾ cup molasses, ⅓ cup brown sugar, ½ cup shortening, 2 eggs, and more.

Is Mom's Gingerbread suitable as baking & desserts?

Yes, Mom's Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom's Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Gingerbread Recipe

Name: Mom's Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup molasses; ⅓ cup brown sugar; ½ cup shortening; 2 eggs; ½ cup boiling water; ½ teaspoon baking soda; 1 ½ cups flour; ½ teaspoon salt; ¾ teaspoon baking powder; 1 teaspoon ginger; 1 teaspoon cinnamon

Mom's Gingerbread

Eats Now Editorial Team · 575 kcal · Baking & Desserts

Mom's Gingerbread – a delicious recipe with molasses, brown sugar, shortening, eggs, boiling water, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom's Gingerbread

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