Peanut Butter Pie XV

1. 1

   Place 1 cup of cream in a small saucepan.

2. 2

   Heat to just below the boiling point.

3. 3

   Place peanut butter chips, peanut butter, and vanilla extract in food processor.

4. 4

   With processor running, slowly drizzle hot cream down pouring chute.

5. 5

   Process until mixture is completely smooth.

6. 6

   Set aside to cool.

7. 7

   In a large bowl, whip cream until soft mounds form.

8. 8

   Slowly add sugar while continuing to beat, until cream forms stiff peaks.

9. 9

   Gently fold in cooled peanut butter mixture.

10. 10

    Do not incorporate completely; leave some white streaks in mixture.

11. 11

    Pour mixture into graham cracker crust and chill at least 6 hours.

12. 12

    Drizzle each plate with chocolate syrup before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.