Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 c. sugar; 1/2 c. nuts, chopped; 1/2 c. raisins; 2/3 c. vegetable oil; 2 tsp. baking soda; 1 tsp. salt; 1/2 tsp. baking powder; 1 tsp. ground cinnamon; 1 tsp. ground cloves or ginger; 1 (16 oz.) can pumpkin; 4 eggs

Eats Now Editorial Team · 1621 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with flour, sugar, nuts, raisins, vegetable oil, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
2 c. sugar
1/2 c. nuts, chopped
1/2 c. raisins
2/3 c. vegetable oil
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
1 tsp. ground cinnamon
1 tsp. ground cloves or ginger
1 (16 oz.) can pumpkin
4 eggs

1
Heat oven to 350u00b0.
2
Beat all ingredients in a large bowl on low speed for 30 seconds.
3
Beat on medium for 45 seconds. Pour into loaf pans.
4
Bake until firm to the touch on top (50-60 minutes).
5
Cool for 10 minutes.

1621

kcal

Calories

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 1/2 c. nuts, chopped, 1/2 c. raisins, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1621 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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