Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 c. corn oil; 4 eggs; 3 c. all-purpose flour; 1 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. nutmeg; 2 tsp. baking soda; 1 can pumpkin; 2/3 c. water

Eats Now Editorial Team · 1549 kcal · General

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Pumpkin Bread – a delicious recipe with sugar, corn oil, eggs, all-purpose, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. sugar
1 c. corn oil
4 eggs
3 c. all-purpose flour
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
2 tsp. baking soda
1 can pumpkin
2/3 c. water

1
Grease and flour pan.
2
Mix all ingredients and pour.
3
Bake at 350u00b0 until done, 15 minutes to 1 hour.

1549

kcal

Calories

Fat

330

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sugar, 1 c. corn oil, 4 eggs, 3 c. all-purpose flour, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1549 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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