How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Garlic Mashed Potatoes?

You need 10 ingredients. The key ingredients include: 3 lbs yukon gold potatoes, peeled and cut in chunks, 4 garlic cloves, cut in half, 2 tablespoons capers, drained and chopped, 1/3 cup fresh parsley, chopped, and more.

Is Lemon Garlic Mashed Potatoes suitable as general?

Yes, Lemon Garlic Mashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Garlic Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Garlic Mashed Potatoes Recipe

Name: Lemon Garlic Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs yukon gold potatoes, peeled and cut in chunks; 4 garlic cloves, cut in half; 2 tablespoons capers, drained and chopped; 1/3 cup fresh parsley, chopped; 2 teaspoons lemon peel, finely shredded; 3 tablespoons olive oil; 2 tablespoons butter; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 2 tablespoons fresh lemon juice (from half a lemon)

Try this homemade Lemon Garlic Mashed Potatoes recipe the whole family will love. Made with gold potatoes, garlic, capers and fresh parsley. Easy step-b…

This Lemon Garlic Mashed Potatoes relies on simple, everyday ingredients such as garlic cloves, cut in half, capers, drained and chopped, fresh parsley, chopped and lemon peel, finely shredded. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemon Garlic Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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