Fresh Corn Fritters (Southeast Asia) Recipe

Name: Fresh Corn Fritters (Southeast Asia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 poblano chile; 1/2 teaspoon red pepper flakes; 3 cups fresh corn kernels (5 or 6 ears of corn); 1 egg; 1/2 cup all-purpose flour; 1/2 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 cup fresh cilantro leaves; 1 dash salt; 1 dash pepper; corn oil (for deep frying)

Servings: persons

1 poblano chile
1/2 teaspoon red pepper flakes
3 cups fresh corn kernels (5 or 6 ears of corn)
1 egg
1/2 cup all-purpose flour
1/2 teaspoon ground coriander
1 teaspoon ground cumin
1/2 cup fresh cilantro leaves
1 dash salt
1 dash pepper
corn oil (for deep frying)

1
Roast the whole chiles in a dry skillet until lightly charred all over, then cool, peel, stem & seed.
2
In a food processor combine the chile with the red pepper flakes & 2 cups of the corn, processing for a minute or until quite smooth, stopping the machine to scrape down the sides if necessary.
3
Combine this puree with the whole corn kernels, egg, flour, spices, cilantro & season with salt & pepper. The mixture should hold together when you clump it, but if it doesn't add a little more flour.
4
Put at least 2 inches of oil in a deep saucepan or skillet & heat over medium-high heat to 350 degrees F or until a pinch of flour dropped into it sizzles.
5
Use a spoon or your hands to form the batter into golf-ball-size (or smaller) fritters, & gently slide them into the oil. Fry about 4 minutes or until golden brown, turning once.
6
Serve & ENJOY!

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 poblano chile, 1/2 teaspoon red pepper flakes, 3 cups fresh corn kernels (5 or 6 ears of corn), 1 egg, and more.

Yes, Fresh Corn Fritters (Southeast Asia) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Corn Fritters (Southeast Asia)

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