Cherry Pig

1. 1

   Mix first 5 ingredients.

2. 2

   Roll out dough.

3. 3

   Spread drained cherries onto dough.

4. 4

   Sprinkle with sugar.

5. 5

   Roll up and wrap loosely in a clean cloth (plain cotton muslin will do) and pin together.

6. 6

   Carefully place in boiling water and boil for at least 30 minutes.

7. 7

   (Dough will be a bit slimy, not flaky, for obvious reasons.)

8. 8

   Serve in a bowl with milk (can add a sprinkle of nutmeg and sugar if desired).

9. 9

   Can be eaten hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.