Florentine Slice

1. 1

   Melt butter and sugar in a large saucepan.

2. 2

   Remove from heat and add almonds, raisins and cherries.

3. 3

   Sift flour and baking powder into the saucepan and mix until combined.

4. 4

   Spread into a greased 20cm square shallow tin.

5. 5

   Bake at 180C degrees for 25 minutes or until golden and cooked.

6. 6

   Melt chocolate in microwave or over hot water.

7. 7

   Drizzle over slice while still warm.

8. 8

   Cut into sqaures or fingers while warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.