How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bread?

You need 13 ingredients. The key ingredients include: 1/2 c. canola oil, 2/3 c. honey, 1/2 c. sorghum or unsulfured molasses, 2 eggs, and more.

Is Pumpkin Bread suitable as baking & desserts?

Yes, Pumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread Recipe

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. canola oil; 2/3 c. honey; 1/2 c. sorghum or unsulfured molasses; 2 eggs; 1 1/2 c. mashed pumpkin or squash; 2 c. whole wheat pastry flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. nutmeg; 1 1/2 tsp. ground cloves; 2 tsp. cinnamon; 1/4 tsp. ground cardamon; 1/4 tsp. salt

Pumpkin Bread

Eats Now Editorial Team · 902 kcal · Baking & Desserts

Pumpkin Bread – a delicious recipe with canola oil, honey, sorghum, eggs, pumpkin, whole wheat pastry flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Bread

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