Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. cinnamon; 1 tsp. nutmeg; 3 c. sugar; 4 eggs; 1 c. oil; 3 c. flour; 1/2 tsp. salt; 2 tsp. baking soda; 2/3 c. water; 1 small can pumpkin

Eats Now Editorial Team · 2028 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with cinnamon, nutmeg, sugar, eggs, oil, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tsp. cinnamon
1 tsp. nutmeg
3 c. sugar
4 eggs
1 c. oil
3 c. flour
1/2 tsp. salt
2 tsp. baking soda
2/3 c. water
1 small can pumpkin

1
Mix first 5 ingredients together and set aside.
2
Sift flour and salt and set aside.
3
Mix baking soda and water.
4
Mix everything together with 1 small can of pumpkin.
5
Grease 2 loaf pans.
6
Bake for 1 hour at 375u00b0.

2028

kcal

Calories

Fat

319

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. cinnamon, 1 tsp. nutmeg, 3 c. sugar, 4 eggs, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2028 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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