Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 1 c. oil; 2 c. pumpkin; 3 tsp. cinnamon; 3 c. sugar; 2 tsp. baking soda; 1/2 c. water; 3 1/2 c. flour; 1 1/2 tsp. salt; 1 tsp. nutmeg

Eats Now Editorial Team · 2144 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with eggs, oil, pumpkin, cinnamon, sugar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs, beaten
1 c. oil
2 c. pumpkin
3 tsp. cinnamon
3 c. sugar
2 tsp. baking soda
1/2 c. water
3 1/2 c. flour
1 1/2 tsp. salt
1 tsp. nutmeg

1
If using an electric mixer, add dry ingredients to liquid. Grease 2 loaf pans and fill 1/2 full.
2
Bake at 350u00b0 for 1 hour.

2144

kcal

Calories

Fat

344

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, beaten, 1 c. oil, 2 c. pumpkin, 3 tsp. cinnamon, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2144 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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