Herb Peel Away Bread

1. 1

   Set aside 1 cup flour.

2. 2

   Combine 2 1/2 cups flour, sugar, salt, yeast, cheese and herbs.

3. 3

   Heat water and 4 tablespoons butter until hot to touch (125u00b0 to 130u00b0).

4. 4

   Stir into dry mixture.

5. 5

   Stir in egg and only enough flour to make soft dough.

6. 6

   Knead until smooth and elastic, about 4 minutes, on lightly floured surface. Cover and let rest 10 minutes.

No nutritional information available.

No additional tips available.