Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. flour; 1 1/2 tsp. salt; 2 tsp. soda; 3 c. sugar; 2/3 c. water; 4 eggs; 1 tsp. nutmeg; 1 tsp. cinnamon; 2 c. pumpkin; 1 c. salad oil; 1 c. nuts; 1 c. raisins

Eats Now Editorial Team · 2137 kcal · Salads

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Pumpkin Bread – a delicious recipe with flour, salt, soda, sugar, water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 1/2 c. flour
1 1/2 tsp. salt
2 tsp. soda
3 c. sugar
2/3 c. water
4 eggs
1 tsp. nutmeg
1 tsp. cinnamon
2 c. pumpkin
1 c. salad oil
1 c. nuts
1 c. raisins

1
Grease 4 loaf pans and flour. Then fill 1/2 full and bake at 350u00b0 for 1 hour.

2137

kcal

Calories

Fat

342

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 c. flour, 1 1/2 tsp. salt, 2 tsp. soda, 3 c. sugar, and more.

Yes, Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2137 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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