How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Salad Dressing?

You need 9 ingredients. The key ingredients include: 2 tablespoons minced fresh ginger root, 1/3 cup minced onion, 1/4 cup minced celery, 1/4 cup low-sodium soy sauce, and more.

Is Japanese Salad Dressing suitable as salads?

Yes, Japanese Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Salad Dressing Recipe

Name: Japanese Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced fresh ginger root; 1/3 cup minced onion; 1/4 cup minced celery; 1/4 cup low-sodium soy sauce; 1/2 lime, juiced; 1 tablespoon white sugar; 1 tablespoon ketchup; 1/4 teaspoon ground black pepper; 1/2 cup vegetable oil

Japanese Salad Dressing – a delicious recipe with fresh ginger root, onion, celery, soy sauce, lime, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons minced fresh ginger root
1/3 cup minced onion
1/4 cup minced celery
1/4 cup low-sodium soy sauce
1/2 lime, juiced
1 tablespoon white sugar
1 tablespoon ketchup
1/4 teaspoon ground black pepper
1/2 cup vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Salads

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