How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Edamame Salad?

You need 14 ingredients. The key ingredients include: 1/4 cup sliced almonds, 2 tablespoons sesame oil, 2 tablespoons soy sauce, 1 tablespoon rice wine vinegar, and more.

Is Oriental Edamame Salad suitable as salads?

Yes, Oriental Edamame Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oriental Edamame Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Edamame Salad Recipe

Name: Oriental Edamame Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sliced almonds; 2 tablespoons sesame oil; 2 tablespoons soy sauce; 1 tablespoon rice wine vinegar; 1 tablespoon white sugar; 2 cloves garlic, minced; 1/2 teaspoon freshly grated ginger; salt and ground black pepper to taste; 2 (16 ounce) packages shelled edamame (green soybeans); 1 (15 ounce) can baby corn, drained and cut into bite-size pieces; 1 (8 ounce) can water chestnuts, drained and sliced into thin strips; 1 bunch radishes, halved and thinly sliced; 3 green onions, cut thinly on a diagonal; 1/4 cup chopped cilantro

Oriental Edamame Salad

Eats Now Editorial Team · 195 kcal · Salads

Oriental Edamame Salad – a delicious recipe with almonds, sesame oil, soy sauce, rice wine vinegar, white sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Oriental Edamame Salad

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