Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oil; 1 tsp. vanilla; 3 c. sugar; 3 eggs; 3 c. flour; 1/2 tsp. allspice; 1 tsp. nutmeg (heaping); 1 can pumpkin (2 c.); 1 tsp. cinnamon (heaping); 1/2 tsp. soda; 3/4 tsp. salt; 1 tsp. baking powder; 1/2 tsp. cloves (heaping); 1 c. chopped nuts

Eats Now Editorial Team · 1997 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with oil, vanilla, sugar, eggs, flour, allspice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. oil
1 tsp. vanilla
3 c. sugar
3 eggs
3 c. flour
1/2 tsp. allspice
1 tsp. nutmeg (heaping)
1 can pumpkin (2 c.)
1 tsp. cinnamon (heaping)
1/2 tsp. soda
3/4 tsp. salt
1 tsp. baking powder
1/2 tsp. cloves (heaping)
1 c. chopped nuts

1
Grease and flour loaf pan.
2
Mix in order given.
3
Bake at 350u00b0 for 1 hour.

1997

kcal

Calories

Fat

319

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. oil, 1 tsp. vanilla, 3 c. sugar, 3 eggs, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1997 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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