How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Cornbread?

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup yellow cornmeal, 2 tablespoons sugar, 2 teaspoons baking powder, and more.

Is Sour Cream Cornbread suitable as general?

Yes, Sour Cream Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Cream Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cornbread Recipe

Name: Sour Cream Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1 large egg; 1 cup sour cream; 1/3 cup milk; 2 tablespoons butter, melted

Sour Cream Cornbread

Eats Now Editorial Team · 408 kcal · General

Sour Cream Cornbread – a delicious recipe with flour, yellow cornmeal, sugar, baking powder, rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Sour Cream Cornbread

How did you like this recipe?

Frequently Asked Questions