How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Port Onions?

You need 8 ingredients. The key ingredients include: 2 pounds pearl onions, trimmed, 2 tablespoons olive oil, 1 cup port wine or grape juice, 1/4 cup balsamic vinegar, and more.

Is Caramelized Port Onions suitable as general?

Yes, Caramelized Port Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramelized Port Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Port Onions Recipe

Name: Caramelized Port Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pearl onions, trimmed; 2 tablespoons olive oil; 1 cup port wine or grape juice; 1/4 cup balsamic vinegar; 2 tablespoons brown sugar; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon white pepper

Caramelized Port Onions – a delicious recipe with pearl onions, olive oil, port wine, balsamic vinegar, brown sugar, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds pearl onions, trimmed
2 tablespoons olive oil
1 cup port wine or grape juice
1/4 cup balsamic vinegar
2 tablespoons brown sugar
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
General

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Caramelized Port Onions

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