Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 eggs; 1 c. pumpkin; 1 1/2 c. sugar; 1/3 c. water; 3/4 tsp. salt; 1/2 tsp. nutmeg; 3/4 tsp. cinnamon; 1/2 c. oil; 1 1/3 c. flour; 1/2 c. nuts; 1 tsp. soda

Eats Now Editorial Team · General

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Pumpkin Bread – a delicious recipe with eggs, pumpkin, sugar, water, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
1 c. pumpkin
1 1/2 c. sugar
1/3 c. water
3/4 tsp. salt
1/2 tsp. nutmeg
3/4 tsp. cinnamon
1/2 c. oil
1 1/3 c. flour
1/2 c. nuts
1 tsp. soda

1
Combine eggs, pumpkin, sugar, water and oil.
2
Next, combine salt, nutmeg, cinnamon, flour and baking soda.
3
Add this mixture to pumpkin.
4
Add nuts, if desired.
5
Pour mixture into 2 greased loaf pans.
6
Bake at 375u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1 c. pumpkin, 1 1/2 c. sugar, 1/3 c. water, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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