Cucumber-Mint Iced Tea

1. 1

   Bring 2 cups of water to a boil in a medium saucepan. Remove the pan from the heat and add the tea bags, mint leaves and half the cucumber slices. Cover and let steep until cool, about 15 minutes.

2. 2

   Meanwhile, combine the honey and 1/4 cup hot water in a measuring cup and stir until the honey is dissolved.

3. 3

   Fill a large glass pitcher with ice, 4 sprigs of mint and a few cucumber slices. Strain the cooled tea into the pitcher and discard the mint and cucumbers. Add the honey mixture and 4 cups of and stir to combine.

4. 4

   To serve, pour the tea into tall glasses full of ice. Garnish each glass with a few sprigs of mint and a couple slices of cucumber.

* Per serving · 4 servings · Values may vary.

No additional tips available.