Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. Wesson oil; 3 c. sugar; 4 eggs; 3/4 c. water; 1 2/3 c. pumpkin; 3 1/3 c. sifted regular flour; 1 Tbsp. baking soda; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. ginger; 1 tsp. salt; 1 c. nuts; 1 tsp. vanilla

Eats Now Editorial Team · General

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Pumpkin Bread – a delicious recipe with Wesson oil, sugar, eggs, water, pumpkin, regular flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. Wesson oil
3 c. sugar
4 eggs
3/4 c. water
1 2/3 c. pumpkin
3 1/3 c. sifted regular flour
1 Tbsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. ginger
1 tsp. salt
1 c. nuts
1 tsp. vanilla

1
Mix first 5 ingredients and add remaining ingredients.
2
Grease and flour loaf pan.
3
Cook 1 hour and 10 minutes at 350u00b0.
4
This will make 2 loaf cakes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. Wesson oil, 3 c. sugar, 4 eggs, 3/4 c. water, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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