Barbecue Franks

Name: Barbecue Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Wesson oil; 2 Tbsp. onion salt; 1 Tbsp. garlic salt; 3/4 c. ketchup; 3/4 c. water; 1/3 c. lemon juice; 3 Tbsp. brown sugar; 2 Tbsp. mustard; 3 Tbsp. Worcestershire sauce; Texas Pete to your taste

Eats Now Editorial Team · 382 kcal · General

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Barbecue Franks – a delicious recipe with Wesson oil, onion salt, garlic salt, ketchup, water, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. Wesson oil
2 Tbsp. onion salt
1 Tbsp. garlic salt
3/4 c. ketchup
3/4 c. water
1/3 c. lemon juice
3 Tbsp. brown sugar
2 Tbsp. mustard
3 Tbsp. Worcestershire sauce
Texas Pete to your taste

1
Mix together mustard, brown sugar, onion and garlic salt. Then add the rest of ingredients.
2
Simmer 1 hour (on stove top). Put in crock-pot.
3
Add franks (where sauce is covered).
4
Cook on slow until hot.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. Wesson oil, 2 Tbsp. onion salt, 1 Tbsp. garlic salt, 3/4 c. ketchup, and more.

Yes, Barbecue Franks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
382 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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