Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. yellow squash; 1 tsp. sugar; 1 egg; 1/2 to 3/4 c. grated cheese; 1/2 c. mayonnaise; salt and pepper to taste; 2 Tbsp. butter or margarine; 1/2 c. pecans; 1 c. bread crumbs; 1 chopped onion

Eats Now Editorial Team · 562 kcal · General

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Squash Casserole – a delicious recipe with yellow squash, sugar, egg, grated cheese, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. yellow squash
1 tsp. sugar
1 egg
1/2 to 3/4 c. grated cheese
1/2 c. mayonnaise
salt and pepper to taste
2 Tbsp. butter or margarine
1/2 c. pecans
1 c. bread crumbs
1 chopped onion

1
Cook squash and drain.
2
Add all ingredients except bread crumbs and 1/4 cup cheese for topping; mix.
3
Add bread crumbs and cheese and bake at 350u00b0 for 35 to 40 minutes.
4
Feeds 8 to 10 people.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. yellow squash, 1 tsp. sugar, 1 egg, 1/2 to 3/4 c. grated cheese, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
562 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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