Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. sugar; 4 eggs; 3 1/2 c. flour; 1/2 tsp. allspice; 2 tsp. baking soda; 1 c. nuts, chopped; 1 c. cooking oil; 2 c. canned pumpkin; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. salt; 1 c. raisins

Eats Now Editorial Team · General

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Pumpkin Bread – a delicious recipe with sugar, eggs, flour, allspice, baking soda, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. sugar
4 eggs
3 1/2 c. flour
1/2 tsp. allspice
2 tsp. baking soda
1 c. nuts, chopped
1 c. cooking oil
2 c. canned pumpkin
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
1 c. raisins

1
Combine sugar, oil, eggs and pumpkin.
2
Sift together flour, cinnamon, allspice, nutmeg, soda and salt.
3
Add to pumpkin mixture.
4
Stir in nuts and raisins.
5
Grease and flour 4 (1 pound) coffee cans and fill 1/2 full of mixture.
6
Bake at 350u00b0 for 1 hour and 15 minutes.
7
Let cool and you can store in cans with lids.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. sugar, 4 eggs, 3 1/2 c. flour, 1/2 tsp. allspice, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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