Macrobiotic-Style Vegetable Miso

1. 1

   Mince the burdock root and carrot.

2. 2

   Quickly wash and wring-dry the kiriboshi daikon, then mince.

3. 3

   Roughly chop up the walnuts.

4. 4

   Heat oil in a frying pan and cook the burdock root until fragrant.

5. 5

   Then add the carrot and kiriboshi daikon.

6. 6

   Cook until the vegetables have wilted.

7. 7

   Add the walnuts, miso, and beet sugar and cook, being careful not to burn it.

8. 8

   Once the oil has thoroughly soaked in and is glossy, it's complete.

* Per serving · 4 servings · Values may vary.

No additional tips available.