Slapilicious Smoked Nuts with Rosemary Butter Recipe

Name: Slapilicious Smoked Nuts with Rosemary Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Mixed Nuts Of Your Choice; 1 Tablespoon Brown Sugar; 1 Tablespoon SYD Rub (recipe Below); 1 Tablespoon Butter, Melted (I Used Unsalted Butter); 2 Tablespoons Finely Chopped Fresh Rosemary; 1/2 teaspoons Cayenne Pepper; 1/4 teaspoons Ginger Powder; 4 Tablespoons Kosher Salt; 2 Tablespoons White Granulated Sugar; 2 Tablespoons Brown Sugar; 2 Tablespoons California Mild Chili Powder; 2 Tablespoons Paprika; 1 Tablespoon Ground Cumin; 1 Tablespoon Granulated Garlic; 1 Tablespoon Black Pepper; 1/2 teaspoons Cayenne Pepper (Use Sparingly Or Not At All)

Servings: persons

1- 1/2 pound Mixed Nuts Of Your Choice
1 Tablespoon Brown Sugar
1 Tablespoon SYD Rub (recipe Below)
1 Tablespoon Butter, Melted (I Used Unsalted Butter)
2 Tablespoons Finely Chopped Fresh Rosemary
1/2 teaspoons Cayenne Pepper
1/4 teaspoons Ginger Powder
4 Tablespoons Kosher Salt
2 Tablespoons White Granulated Sugar
2 Tablespoons Brown Sugar
2 Tablespoons California Mild Chili Powder
2 Tablespoons Paprika
1 Tablespoon Ground Cumin
1 Tablespoon Granulated Garlic
1 Tablespoon Black Pepper
1/2 teaspoons Cayenne Pepper (Use Sparingly Or Not At All)

1
Special equipment: You will need a barbecue pit, a large aluminum foil roasting pan and a tennis-ball sized apple wood chunk.
2
Heat your barbecue pit to 350 F. Add the tennis ball-sized apple wood chunk.
3
Put nuts into the foil pan and smoke in the pit for 15 minutes or until they are golden brown Stir once during the smoking process.
4
Combine the brown sugar, SYD rub, butter, rosemary, ginger and cayenne in a bowl.
5
Toss the mixture with the smoked nuts when you remove them from the pit.
6
Serve immediately.
7
For my Slap-Yo-Daddy rub: Combine all ingredients in a small bowl.
8
Store leftovers in a sealed container.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1- 1/2 pound Mixed Nuts Of Your Choice, 1 Tablespoon Brown Sugar, 1 Tablespoon SYD Rub (recipe Below), 1 Tablespoon Butter, Melted (I Used Unsalted Butter), and more.

Yes, Slapilicious Smoked Nuts with Rosemary Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slapilicious Smoked Nuts with Rosemary Butter

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