Slapilicious Smoked Nuts with Rosemary Butter

Name: Slapilicious Smoked Nuts with Rosemary Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Mixed Nuts Of Your Choice; 1 Tablespoon Brown Sugar; 1 Tablespoon SYD Rub (recipe Below); 1 Tablespoon Butter, Melted (I Used Unsalted Butter); 2 Tablespoons Finely Chopped Fresh Rosemary; 1/2 teaspoons Cayenne Pepper; 1/4 teaspoons Ginger Powder; 4 Tablespoons Kosher Salt; 2 Tablespoons White Granulated Sugar; 2 Tablespoons Brown Sugar; 2 Tablespoons California Mild Chili Powder; 2 Tablespoons Paprika; 1 Tablespoon Ground Cumin; 1 Tablespoon Granulated Garlic; 1 Tablespoon Black Pepper; 1/2 teaspoons Cayenne Pepper (Use Sparingly Or Not At All)

Servings: persons

1- 1/2 pound Mixed Nuts Of Your Choice
1 Tablespoon Brown Sugar
1 Tablespoon SYD Rub (recipe Below)
1 Tablespoon Butter, Melted (I Used Unsalted Butter)
2 Tablespoons Finely Chopped Fresh Rosemary
1/2 teaspoons Cayenne Pepper
1/4 teaspoons Ginger Powder
4 Tablespoons Kosher Salt
2 Tablespoons White Granulated Sugar
2 Tablespoons Brown Sugar
2 Tablespoons California Mild Chili Powder
2 Tablespoons Paprika
1 Tablespoon Ground Cumin
1 Tablespoon Granulated Garlic
1 Tablespoon Black Pepper
1/2 teaspoons Cayenne Pepper (Use Sparingly Or Not At All)

1
Special equipment: You will need a barbecue pit, a large aluminum foil roasting pan and a tennis-ball sized apple wood chunk.
2
Heat your barbecue pit to 350 F. Add the tennis ball-sized apple wood chunk.
3
Put nuts into the foil pan and smoke in the pit for 15 minutes or until they are golden brown Stir once during the smoking process.
4
Combine the brown sugar, SYD rub, butter, rosemary, ginger and cayenne in a bowl.
5
Toss the mixture with the smoked nuts when you remove them from the pit.
6
Serve immediately.
7
For my Slap-Yo-Daddy rub: Combine all ingredients in a small bowl.
8
Store leftovers in a sealed container.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1- 1/2 pound Mixed Nuts Of Your Choice, 1 Tablespoon Brown Sugar, 1 Tablespoon SYD Rub (recipe Below), 1 Tablespoon Butter, Melted (I Used Unsalted Butter), and more.

Yes, Slapilicious Smoked Nuts with Rosemary Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!